Becoming Bartenders

June 24, 2021

Join us as we learn to make two (what we know will be) absolutely delectable cocktails!  Trained chef and bartender, Dina, will walk us though step by step.  She's named them Bourbon Breeze and Spring Green.  Refreshing, right?  For those of you that prefer a mocktail... there's two of those, too!  Best of all?  You'll get the ingredients to make the drinks!

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Thursday, June 24, 2021

@ 7:30 PM via Zoom

Your ingredients' list and instructions will be available in your bag for pick-up, along with the Zoom Link to join in the fun!

Dina is a trained chef & bartender who loves to empower people in their own kitchens. In addition to hosting guests as a foodie tour guide, she has spent many years working in restaurants as a chef, server, and bartender. Dina now runs a business with her husband called Becoming Foodies where she bridges the gap for the foodie who loves to eat delicious food and drink, but may not have the foundations to cook great meals at home. Dina loves equipping others in simple, fun ways to become a confident cook & home bartender. Every day should be delicious.